Libro
|
Chemical Methods in Industrial Hygiene
|
Goldman, Frederick H.
|
(1953)
|
Domicilio
|
----------
|
Libro
|
Dictionary of Microbiology
|
Jacobs, Morris B.
|
(1957)
|
Sala
|
----------
|
Libro
|
Handbook of Microbiology
|
Jacobs, Morris B.
|
(1960)
|
Sala
|
----------
|
Libro
|
Manufacture and Analysis of Carbonated Beverages
|
Jacobs, Morris B.
|
(1959)
|
Domicilio
|
----------
|
Libro
|
Poisons Properties, Chemical Identification, Symptoms and Emergency Treatment
|
Brookes, Vincent J.
|
2nd. ed.
(1958)
|
Domicilio
|
----------
|
Libro
|
Synthetic Food Adjuncts: Synthetic Food Colors, Flavors, Essences, Sweetening Agents, Preservatives, Stabilizers, Vitamins and Similar Food Adjuvants
|
Jacobs, Morris B.
|
(1947)
|
|
----------
|
Libro
|
The Chemical Analysis of Foods and Food Products
|
Jacobs, Morris B.
|
3rd. ed.
(1958)
|
Domicilio
|
----------
|
Libro
|
The Chemistry and Technology of Food and Food Products
|
----------
|
(1944)
2nd. ed.
(1951)
2nd. ed.
2nd. ed.
|
Domicilio
|
----------
|
Libro
|
The Handbook of Solvents
|
Scheflan, Leopold
|
(1953)
|
Sala
|
----------
|
Libro
|
War Gases : Their identification and decontamination
|
Jacobs, Morris B.
|
(1942)
|
|
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|